Mahi Mahi

Scientific Name: Coryphaena hippurus
Common Name: Mahi Mahi
Primary Source: Domestic: Hawaii, Florida Imported: Taiwan, Ecuador, Brazil, Costa Rica, Fiji, Northern Australia.
Specification: H&G;, IQF, skin-on fillets and portions.
Frozen fillets held at -5 to -15°F will last a year.
Sizes: whole H/G Fillets
Packaging: Pieces Individually Packed. 50 lbs. Master Carton., Vacuum Packed