Herring

Scientific Name: Clupea harengus
Common Name: Herring
Primary Sources: Canada
Freezing Method: Block, IQF
Specification : Whole Round
Size : 150-250g, 200-300g, 250-350g, 300+

Packing :
Whole Round –
– 10 kg Block (Carton)
– 20 kg Block (Nude)
– 25 kg Block (Nude)
– 600 kg IQF (Tote)