Atlantic Salmon

Scientific Name: Salmon Salar
Common Name: Atlantic Salmon
Primary Source: Chile, Canada, Norway
Specifications: Skinless and skin-on, boneless fillets; whole, head-on, gutted.
Grades: Premium, Industrial, Grilse

Sizing:
Max Size: 20 lbs
Avg. Size: 8-15 lbs

Packaging:20 kg Master Carton, Totes

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